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OysterMax® Cardiovascular Health

Research carried out in 2005 by Japanese researchers showed that components found in OysterMax® improved lipid metabolism and suppressed increases in blood pressure in rats.

Although more research will be necessary it has been shown to be a physiologically functional food capable of promoting good cardiovascular health.


REFERENCES

Tanaka, K., Nishizono, S., Kugino,K., Tamari, M., Kurumiya, M., Abe, N., Ikeda, I., Effects of Dietary Oyster Extract on Lipid Metabolism, Blood Pressure, and Bloood Glucose in SD Rats, Hypertensive Rats and Diabetic Rats. Effects of dietary oyster extract on lipid metabolism, blood pressure, and blood glucose in SD rats, hypertensive rats, and diabetic rats.

Graduate School of Human Health Science, Siebold University of Nagasaki, Japan. 2005.